Chicken feet consist of skin, cartilage, tendons, and bones. Even without providing much meat, they’re high in collagen — the most abundant protein in your body. This collagen content may help relieve joint pain, aid skin health, and prevent bone loss

What’s the difference between chicken feet and chicken paws? They [chicken paws] are similar to chicken feet except they do not contain part of the lower leg. They literally are only the foot (aka paw) of the chicken.

Chicken paws are the lower parts of the chicken’s body that the animal uses for walking. Chicken paws have a richer, fuller, and deeper flavor profile compared

GRADE A PROCESSED  FROZEN CHICKEN PAWS

Specifications:

White skin

No broken bones

Outer yellow skin off

Well cleaned and fresh

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

Moisture content is less than 3%

No excess water

Weight per piece is 35-45g

Packaging on pallets in boxes with poly bags of 5kg X 4 = 20KG BOXES Or As Buyer requested,

Packing: 5Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside.

Storage: Freeze in -40 degree Celsius,Stored & Shipped in -18 Degree C.

 Specification Chicken Paws

Grade – A, feather off, outer yellow skin off, well clean, washed & fresh,

Black spots: less than 3%

Moisture: less than 3%

Paws weight: 35-45 g

Paws size: 10-13 cm

Quality: Grade A, feather off, outer yellow skin off, well clean, washed & fresh,

outer hard nail on, without bad smell

Black spots:  less than 3%

Moisture: less than 3%

Packing: 15kg carton

We are able to offer Choice cuts: cuts or 3joint depending on the customer`s demand.